Tuesday, August 25, 2009

Beets Galore!

This massive beet is roughly the size of a baby's head.

......mmmmm babies......

I picked, cooked, peeled, and canned 9 pints of pickled beets on Sunday, and there are still beets left in the garden. Yummy!

I used a recipe from Cooking Alaskan that uses allspice, cinnamon and whole cloves along with vinegar, sugar and water. It smelled and tasted divine. I can't wait!

1 comment:

Jonya said...

Now I want pickled beets...those spices sound interesting. Congrats on the bounty and for making use of it!