This massive beet is roughly the size of a baby's head.
......mmmmm babies......
I picked, cooked, peeled, and canned 9 pints of pickled beets on Sunday, and there are still beets left in the garden. Yummy!
I used a recipe from Cooking Alaskan that uses allspice, cinnamon and whole cloves along with vinegar, sugar and water. It smelled and tasted divine. I can't wait!
1 comment:
Now I want pickled beets...those spices sound interesting. Congrats on the bounty and for making use of it!
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