I guess the garden does much better while I'm gone. When I left there were flowers on the peas and now there are peas to eat.
Yummy peas to snack on. I had them on my salad yesterday, made with lettuce from the garden.
I need to find a recipe for Swiss chard. Anyone have any ideas?
The cherries need to be harvested this week. Wow!
They are sour, but just lovely.
There will be raspberries in about a month.
2 comments:
Hey - was flipping through Foodgawker.com this morning and found this recipe for cherry pie with swiss chard and pine nuts.. might be a little odd, but I thought of you immediately!
Ooh that sounds interesting. If the temp drops below 100 I may consider turning the oven on again. Thanks!
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