Thursday, June 25, 2009

Swiss Chard

We have been eating frsh greens for dinner for the last couple of nights. Last night was a hit!

Olive oil
Handfull of fresh snap peas
several marinated garlic cloves
Large Sprig of fresh fennel
Generous amount of swiss chard and spinach
Vinegar/ Lemon juice to finish with some kosher salt and pepper

Heat olive oil in the pan and add garlic. Stir about.
Add snap peas and stir about
Add the fresh greens and cook everything until the greens are wilted
Add the vinegar just when complete and dash with salt and fresh ground pepper.

Fantastic! The bitter swiss chard really works well with the vinegar and sweet peas.

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